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Earl Grey Shortbread

"So proud of this great Aussie product - thanks Madura team."

Kerry

"I first bought Madura tea when it hit the market as a health tea over 20 years ago and have been buying it ever since. We are avid tea drinkers and have impressed friends and family for many years with your fantastic product (the leaves are our favourite). Love everything about your tea and its creation."

Jenny

"At last tea that is not just dust! Real small leaf tea and Australian to boot! Thank you!"

Jenny

"Madura Earl Grey is my absolute favourite tea. The taste and quality is second to none. And it's all Australian! "

Tracy

"When I couldn't buy Madura in my country town at any supermarket I shopped online. It was fast and easy. We couldn't be without Madura at our house. Good to see it back in the supermarkets again!"

Judy

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Earl Grey Shortbread

Recipe Difficulty: Easy
Difficulty: Easy

Ingredients

  • ½ cup room temperature butter
  • ¼ cup icing sugar
  • ¾ cup of plain flour
  • ¼ cup cornflour
  • 1 tablespoon of Madura Earl Grey leaf tea, finely ground
     

Method

  1. Preheat oven to 175°C (345°F)
  2. In a large bowl, cream the butter and sugar until light
  3. Add the plain flour, cornflour, and Madura Earl Grey tea and then mix until the dough begins to form a ball. Do not overwork the dough.
  4. Pat the dough into a 8" by 8" pan and bake for 55 minutes.
  5. Let the shortbread cool completely before cutting into ½" x 2" fingers.