Difficulty: Easy

Ingredients

• ½ cup room temperature butter
• ¼ cup icing sugar
• ¾ cup of plain flour
• ¼ cup cornflour
• 1 tablespoon of Madura Earl Grey leaf tea, finely ground

Method

1. Preheat oven to 175°C (345°F)
2. In a large bowl, cream the butter and sugar until light
3. Add the plain flour, cornflour, and Madura Earl Grey tea and then mix until the dough begins to form a ball. Do not overwork the dough.
4. Pat the dough into a 8″ by 8″ pan and bake for 55 minutes.
5. Let the shortbread cool completely before cutting into ½” x 2″ fingers.