Difficulty: Medium

Ingredients

• 30ml (1 oz) Vanilla infused Tequila
• 10ml (1/3 oz) Caramel syrup
• 4 fresh Pineapple chunks
• ½ fresh Lemon chopped
• dash sugar syrup
• 90ml (3 oz) Madura Pure Assam Tea
   

Method

1. In a cocktail shaker muddle lemon and pineapple with sugar syrup.
2. Add one scoop of ice and remaining ingredients.
3. Shake vigorously and pour into a tall glass.
4. Garnish with long fresh mint leaf.