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English Breakfast Ice Cream

"So proud of this great Aussie product - thanks Madura team."

Kerry

"I first bought Madura tea when it hit the market as a health tea over 20 years ago and have been buying it ever since. We are avid tea drinkers and have impressed friends and family for many years with your fantastic product (the leaves are our favourite). Love everything about your tea and its creation."

Jenny

"At last tea that is not just dust! Real small leaf tea and Australian to boot! Thank you!"

Jenny

"I only buy Madura or if I cannot obtain Madura, tea produced in Nth QLD. I support AUSSIE owned."

Mark

"Madura Earl Grey is my absolute favourite tea. The taste and quality is second to none. And it's all Australian! "

Tracy

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English Breakfast Ice Cream

Recipe Difficulty: Easy
Difficulty: Easy

Ingredients

  • 2½ cups of milk
  • ½ teaspoon of vanilla extract
  • 2 teaspoons of Madura English Breakfast Leaf Tea
  • 2 eggs
  • 6 teaspoons of sugar
  • 1 pack of double sweet cream
     

Method

  1. Boil the milk in a pot. Turn off the heat, add the tea and allow to simmer for 5 minutes.
  2. Meanwhile, stir the eggs with the sugar and the vanilla extract until the colour becomes lighter.
  3. Filter the milk and squeeze the tea of its liquids. Pour the milk onto the eggs and stir rapidly. Cook until the mix becomes thick and let it cool.
  4. Stir the cream and add the cooled mixture. Move the mixture into molds and freeze for at least 3 hours