Difficulty: Easy

Ingredients

• 2½ cups of milk
• ½ teaspoon of vanilla extract
• 2 teaspoons of Madura English Breakfast Leaf Tea
• 2 eggs
• 6 teaspoons of sugar
• 1 pack of double sweet cream
   

Method

1. Boil the milk in a pot. Turn off the heat, add the tea and allow to simmer for 5 minutes.
2. Meanwhile, stir the eggs with the sugar and the vanilla extract until the colour becomes lighter.
3. Filter the milk and squeeze the tea of its liquids. Pour the milk onto the eggs and stir rapidly. Cook until the mix becomes thick and let it cool.
4. Stir the cream and add the cooled mixture. Move the mixture into molds and freeze for at least 3 hours