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Almond Iced Tea

"So proud of this great Aussie product - thanks Madura team."

Kerry

"I first bought Madura tea when it hit the market as a health tea over 20 years ago and have been buying it ever since. We are avid tea drinkers and have impressed friends and family for many years with your fantastic product (the leaves are our favourite). Love everything about your tea and its creation."

Jenny

"At last tea that is not just dust! Real small leaf tea and Australian to boot! Thank you!"

Jenny

"I only buy Madura or if I cannot obtain Madura, tea produced in Nth QLD. I support AUSSIE owned."

Mark

"Madura Earl Grey is my absolute favourite tea. The taste and quality is second to none. And it's all Australian! "

Tracy

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Almond Iced Tea

Recipe Difficulty: Easy
Difficulty: Easy

Ingredients

  • 8 cups cold water
  • 9 Madura English Breakfast tea bags
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1½ teaspoons pure almond extract
  • Juice of 3 lemons
     

Method

  1. Bring 2 cups of the water to a slow boil in a small saucepan. Add the tea bags, cover, and remove from the heat. Let steep for 10 minutes.
  2. Remove the tea bags without squeezing them.
  3. Pour the steeped tea into a 2 litre (4 pint) heatproof container. Add the sugar and stir or shake until it dissolves. Add the extracts and lemon juice and stir or shake to combine. Add the remaining 6 cups cold water and stir.
  4. Let cool, then chill and serve over ice. Makes about 2 litres (4 pints).