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Madura Tea

Masterchef Michael Fletcher

"So proud of this great Aussie product - thanks Madura team."

Kerry

"I first bought Madura tea when it hit the market as a health tea over 20 years ago and have been buying it ever since. We are avid tea drinkers and have impressed friends and family for many years with your fantastic product (the leaves are our favourite). Love everything about your tea and its creation."

Jenny

"At last tea that is not just dust! Real small leaf tea and Australian to boot! Thank you!"

Jenny

"I only buy Madura or if I cannot obtain Madura, tea produced in Nth QLD. I support AUSSIE owned."

Mark

"Madura Earl Grey is my absolute favourite tea. The taste and quality is second to none. And it's all Australian! "

Tracy

Masterchef Michael Fletcher

Michael Fletcher is head chef at the international award-winning Gold Coast Convention and Exhibition Centre (GCCEC) in Queensland. He manages a team of chefs who deliver innovative, quality cuisine daily to guests from around the world.

Michael spearheaded ‘Kitchens of the 21st Century’ - a new approach to convention and catering cuisine which is being lauded by international culinary experts. It encourages individual creativity to deliver a memorable dining experience.

Born in Newcastle, Michael did his apprenticeship at The Gabba cricket ground in Brisbane and has worked in some of the world’s most exotic places including Vietnam, the Caribbean and Papua New Guinea.

He is Madura’s tea ambassador, and has a penchant for reinventing traditional dishes using the subtle flavours and aromas of Madura tea.

His motto in life: “Listen and enjoy - it’s a life that can take you places you cannot buy”