20 March 2018

Category: Recipes

Easter English Breakfast Tea Biscuits

A morning tea to jump start your day with a burst of colour and energy. But don’t restrict yourself by this delicious tea’s name – English Breakfast is the perfect pick-me-up at any time of the day or night! For something different try adding English Breakfast leaf tea to your favourite biscuit recipe or simply give the below recipe a go…. Delish!


1 cup all-purpose flour
1/2 cup granulated sugar
1 tablespoon Madura English Breakfast tea leaves
1/4 teaspoon salt
1/2 teaspoon vanilla
1 teaspoon water
1/2 cup butter
¼ cup of chocolate chips


Preheat the oven to 180 degrees. In a food processor, add all the dry ingredients and pulse until the tea leaves are finely ground (do not include chocolate chips). Next add in the remaining ingredients and pulse until a dough begins to form. On a sheet of wax or parchment paper, roll out your dough into a log. Wrap the paper around the log to smooth it out. At this point you can freeze your dough for later use or chill for 15 minutes before slicing into approx. 1 cm. Bake for 12 minutes or until sides begin to brown.

Steep, sip and enjoy!

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