27 August 2019

Category: Recipes

Organic English Breakfast Pancakes

A delicious pancakes recipe steeped with Organic English Breakfast tea that will give you the ultimate get up and go energy for your day!

What you need

Note – We have chosen organic ingredients for this recipe however this is based on your own personal preference

1 1/2 cups whole wheat flour
1/2 cup plain flour
1 1/2 tsp baking powder
3 tsp cinnamon
1/4 cup coconut sugar (if required)
1 tsp vanilla
1 tbsp peanut butter
3/4 cup mashed bananas (The riper they are the sweeter the pancakes will be – which means add less sugar!)
1 cup of Organic English Breakfast tea, steeped the night before – always steep according to personal taste
1 cup unsweetened almond or coconut milk

Serve with a handful of blueberries, a splash of pure maple syrup, slices of banana and a ‘large’ dollop of Greek yoghurt!

To Make

In a large bowl, add whole wheat flour, plain flour, sugar, cinnamon and baking powder. Stir until combined.

In a separate bowl, mash the banana and add in the vanilla and peanut butter, stirring until everything is incorporated together.

Add the banana mixture to the flour, then add in milk and tea and stir until a runny batter forms. Add a little extra milk or tea if the batter remains too thick.

Heat a non-stick frying pan and cook pancakes over medium heat.

Serve with blueberries, slices of banana, maple syrup, and yoghurt and of course a strong English breakfast tea.

Check out our Organic English Breakfast Tea range here

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