- Boil fresh water to 100°C (allow to cool to 75°C for green and white tea)
- Add water to cup or pot
- Add 1 bag, 1 infuser, or 1 teaspoon of leaf tea per cup
- If brewing in a pot, add 1 additional bag, infuser, or teaspoon of leaf
- Stir gently to allow tea to sink to the bottom of the vessel
- Allow time for the tea to brew (4-5 min for black bags, 3-4 min for green bags, 4-5 min for herbal infusions, 4-5 min for green and white leaf or infusers, 5-6 min for black and chai leaf or infusers)
Steep. Sip. Enjoy 
Every good story begins with a great cup of tea – we welcome you to put the kettle on and join us on our journey…
