Description: Dive into the decadent flavours of our Organic Chocolate Brownies infused with Madura Organic Black Tea.
Made with organic ingredients, this recipe promises a guilt-free indulgence perfect for any occasion. Follow our steps to create irresistible brownies that will satisfy your chocolate cravings with a hint of tea essence.
Ingredients:
- 2 Madura Organic Black Tea bags
- 1/2 cup hot water
- 1/2 cup organic unsalted butter
- 1 cup organic granulated sugar
- 2 organic eggs
- 1 tsp organic vanilla extract
- 1/2 cup organic all-purpose flour
- 1/3 cup organic cocoa powder
- 1/4 tsp organic baking powder
- 1/4 tsp organic salt
- 1/2 cup organic chocolate chips or chunks
Instructions:
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Preheat your oven to 175°C. Grease and flour a square baking pan or line it with parchment paper for easy removal.
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Steep Madura Organic Black Tea bags in hot water for 5-7 minutes to create a strong infusion. Remove the tea bags and let the tea cool to room temperature.
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In a mixing bowl, cream together organic unsalted butter and organic granulated sugar until smooth.
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Beat in organic eggs, one at a time, followed by organic vanilla extract until well combined.
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In a separate bowl, sift together organic all-purpose flour, organic cocoa powder, organic baking powder, and organic salt.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour in the cooled Madura Organic Black Tea infusion and stir until batter is smooth.
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Fold in organic chocolate chips or chunks until evenly distributed throughout the batter.
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Pour batter into prepared baking pan and spread evenly.
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Bake in preheated oven for 25-30 minutes, until edges are set and center is slightly firm to the touch.
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Remove brownies from oven and let them cool in pan for 10-15 minutes before transferring to a wire rack to cool completely.
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Once cooled, slice brownies into squares and serve with a cup of Madura Organic Black Tea.
Enjoy these Organic Chocolate Brownies infused with Madura Organic Black Tea—a delightful blend of indulgence and organic goodness!
