Have you tried baking a Madura Earl Grey tea-infused fruit cake? Get ready to relax with a cuppa and enjoy a slice of fruit tea cake.
If you’ve ever been handed a chilled glass of iced tea on a hot summer’s day, you’ll understand why it’s one of Australia’s most popular beverages for beating the heat.
Being in a festive mood we were inspired this year to take one classic pairing (tea and scones) and create a tea’licious modern take on another classic - the pavlova!
Cranberry and orange iced tea - summer in a glass and a perfect accompaniment this Christmas.
Refreshen your day with a cold-brew and ice a Madura Lemon and Ginger herbal infusion.
Let it chill and refresh with a Green Tea and Mint, apple iced tea. Fresh mint leaves and green tea make this iced tea a healthy summer standout.
Madura Green Tea & Jasmine iced tea with a splash of G&T - As simple as 1,2 and 3 and if you are a tad partial to gin then this is a must!
Blood orange and yoghurt cake is a breakfast and dessert all wrapped into one – it has it all - citrus fruit, yoghurt, and eggs! And if that is the case; then technically we can start the day with a delicious Madura cuppa and a slice (or two) of blood orange and yoghurt cake – can’t we?
This beautiful pumpkin and ginger cake with lemon myrtle frosting is a perfect accompaniment to a cold and frosty winter’s day.
Chai tea – a low-key gut-health hero and that’s just one of its many health benefits. Way before matcha cemented its status as MVP (most valuable player) of the tea world, those in the know were sipping on Chai!
Did you know that by choosing superfoods and immune-boosting vegetables you are helping your body to naturally stay strong to keep illnesses at bay? And with winter well and truly upon us now is the perfect time to give yourself some much needed nurturing.