Creamy Chai Fused Porridge

A delicious Creamy Chai Fused Porridge for the perfect winter warmer.


40g oats (1/3 cup + 2 tbs)
1 tsp chia seeds
3/4 cup water
1/2 cup milk of choice
3 tsp loose leaf Madura Chai tea in a brewing tool (or 3 pyramid tea bags)
1 tsp pure raw honey
1 tbs flaked almonds
1 tsp walnuts, roughly chopped
1 tsp coconut sugar
Dollop of coconut yoghurt


Preheat the grill & toast the flaked almonds until golden – watch them carefully though! Remove almonds from grill and set aside.
In a small saucepan bring the milk and water to a simmer over medium heat. Remove from heat – add the chai tea and allow to infuse for 8 minutes. Return the saucepan to the heat and bring to simmer again. Remove the tea bags/brewing tool and transfer the mixture to a jug.
Add the oats, chia seeds and 3/4 of the milky tea mixture to the saucepan – allow to sit over a medium heat, once it begins to bubble, stir continuously and continue to until the oats and seeds have absorbed the liquid. Add the remaining milk mixture and extra water/milk if required.
Remove from heat when a desired consistency is reached.
Spoon porridge into your favourite breakfast bowl, top with the crushed walnuts, almonds, honey and fresh blueberries. Finish off with a dollop of coconut yoghurt – delish!
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