Kiwi gets green and minty

Makes 4 – 6 popsicles (This will depend on your popsicle molds.)

Ingredients

8-10 kiwi fruits
1 cup of pineapple juice
1 cup of water
2 bags of Madura Green Tea and Mint
1/3 cup of honey

Method

Brew tea in water to packet instructions and add honey and pineapple juice – mix and allow mixture cool to room temperature. Peel kiwi fruits and place all ingredients in a blender. Only blend for a few seconds, so the little black seeds still remain visible.
Fill contents in your ice block molds and place in the freezer.
Want to be creative?
Try adding thin slices of fruit or herbs such as the leaves of Basil or Lemon Thyme – T’Lish!