Savoury Chive and Cheese Scones

What You Need

3 1/2 cups Self-raising flour
1 tbsp Caster sugar
1 tsp Salt
60g Butter
1 1/2 cups Milk
2 tbsp Finely Chopped Fresh Chives
1 tsp Dried Mixed Herbs
2/3 cup Grated Cheese
Extra Milk, For Brushing

To Make

Preheat oven to 220°C/200°C fan-forced and grease a baking tray.
Place flour, sugar and salt in a large bowl. Add butter. Rub butter into flour until mixture until it resembles fine breadcrumbs.
Make a well in the centre. Add milk, chives, dried herbs and 3/4 of the cheese. Using a flat-bladed knife, stir until dough almost comes together – turn out onto a lightly floured surface.
Knead gently until dough comes together. Press out to a 3cm-thick round. Dip a 6cm round cutter into flour. Cut out scones. Gently press leftover dough pieces together and repeat to make a total 12 scones.
Place scones, just touching, in prepared pan. Brush with extra milk. Sprinkle with remaining cheese. Bake for 15 to 20 minutes or until light golden and hollow when tapped on top. Serve warm with lashings of pure butter – ok maybe not lashings!